• Production

    Extracted using the so-called cold-pressing and production method, the olive paste is centrifuged at temperatures below 27°C.

    All this allows the organoleptic properties of the oil not to be altered, thus maintaining
    unchanged aromas and flavours.

  • Agency

    We know our olive trees one by one in all
    the varieties chosen with the aim of making an extra virgin olive oil unique in flavour and
    richness of nutrition

  • Cosmetics

    From the heart of our olive grove, a precious ingredient is born : extra virgin olive oil.
    rich in Polyphenols and Vitamin E , through careful study and a
    Through cosmetic research, we have transformed our Oil into a
    Ideal base dedicated to Beauty and Skin Care