From harvest to cold extraction
Our organic extra virgin olive oil comes only from olives picked at the very start of ripening in our own groves and cold-extracted within a few hours of harvesting, to keep their aromas and properties intact, in full respect of nature and with no synthetic chemicals.
A true "olive juice", made for those who don't just want to season their dishes but to enhance them: the ideal condiment for any healthy diet.
Available sizes: 5-litre tin and 500 ml bottle.
Verde Imperiale is the organic extra virgin olive oil that represents us: it comes from the Canino cultivar alone, native to Monte Romano, from olives hand-picked while still green, at the very start of ripening, and cold-extracted within a few hours. We filter it right after extraction, for a clear, stable oil that keeps its aromas, polyphenols and deep, intense green for longer. On the nose it is herbaceous, with fresh olive and artichoke; on the palate the bitterness is firm but graceful and finishes with a lively peppery note. A drizzle, raw, says it all: on bruschetta, vegetables, soups and grilled meat.
Fondo d'Oro is the new oil, just as it comes from the harvest: it is born from the meeting of several varieties from our olive groves in Monte Romano, from olives picked in the first days, still green and rich in polyphenols, and cold-extracted within a few hours. We do not filter it: we bottle it with its natural veil, which is why it is opaque, deep green and almost creamy. It is the true taste of the olive, whole: on the palate it is alive, with a firm bitterness and a peppery note that tingles the throat, and a very low acidity that speaks of healthy olives processed at once. The name comes from the golden deposit of olive pulp that settles over time at the bottom of the bottle: it is not a flaw, it is its signature — just shake gently. It is at its best in the months after the harvest, and we make only a few bottles, only while they last. More than an oil, a true experience.