Quality producers and selectors
since 1970 in Monte Romano
Years of experience
in the art of olive oil
For over fifty years we have produced organic extra virgin olive oil in Monte Romano, in the province of Viterbo, in the heart of Tuscia: olives hand-picked and cold-pressed within a few hours, sold directly by the producer — with a passion for quality and respect for nature, knowledge handed down from generation to generation, from tree to bottle.
Our oil
Organic extra virgin olive oil, obtained exclusively from olives of our own groves, harvested at the very start of ripening and cold-pressed within a few hours of picking. Golden-green colour, intense and fruity aroma, very low acidity and a rich content of polyphenols.
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Our story
Belfiori was born in Monte Romano in 1970 from the passion of a family that for over fifty years has cultivated its own olive trees with dedication and respect for the land. A story of generations, ancient knowledge and love for quality extra virgin oil.
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Our cultivars
We grow four varieties — Leccino, Frantoio, Canino and Maurino — on the hills of Monte Romano, in the heart of Tuscia, between 50 and 370 metres above sea level. Clay soils and a mild, breezy microclimate enhance the quality of the olives.
Discover moreAll about our extra virgin olive oil
Where are you based and can I buy directly?
We are in Monte Romano, in the province of Viterbo, in the heart of the Tuscia region of Lazio. You can buy our extra virgin olive oil directly at the farm or request it through the contact form and WhatsApp: we get back to you within 24 hours.
Which sizes is the oil available in?
Our extra virgin olive oil is available in a 5-litre tin and a 500 ml bottle, in the Verde Imperiale version, our Canino monocultivar.
How should extra virgin olive oil be stored?
Keep it away from light, heat and air, in a cool, dry place between 14 and 18 °C, with the cap always tightly closed. Used within 12-18 months of the harvest, it best expresses its aromas and properties.