Our Company

A story spanning more than 50 years

The origins

A story spanning
more than half a century

Belfiori was founded in Monte Romano in 1970 from the passion and vision of a family that transformed a family-run farm into a business of excellence, dedicated entirely to the cultivation of olive trees and the production of the highest-quality extra virgin olive oil.

From the early 1900s to today the company has undergone qualitative and technological change in the name of tradition, always keeping its management in the hands of the family's direct descendants, to guarantee ethical and professional continuity.

Centuries-old olive tree with nets spread for the olive harvest in the groves of Azienda Agricola Belfiori on the hills of Monte Romano, Tuscia near Viterbo, where our organic extra virgin olive oil is born
From generation to generation

Tradition handed down

From generation to generation, the Belfiori family has preserved and refined the art of olive growing, expanding its olive heritage with thousands of new trees and adopting techniques that are ever more respectful of the land and the product.

Deep roots and an eye on the future: care for every single tree, knowledge of the territory and respect for the rhythms of nature are the values that guide every choice, from the olive harvest to the bottle that reaches your table.

Young olive tree in the new plantings of Azienda Agricola Belfiori in Monte Romano, Tuscia near Viterbo: thousands of new Leccino, Frantoio, Canino and Maurino trees for organic extra virgin olive oil
Today

Quality and innovation

Today Belfiori proudly carries on a simple and authentic philosophy: to grow its own olive trees with care and respect, harvest the olives at the right moment and turn them into an extra virgin oil that tells the story and soul of Monte Romano.

Every bottle is the fruit of wisdom matured over more than 50 years of experience, of tradition passed from father to son and of a constant pursuit of perfection.

The harvest

From our olive groves

Nets spread under a centuries-old olive tree with freshly fallen olives, harvest in the groves of Azienda Agricola Belfiori in Monte Romano, Tuscia near Viterbo, for organic extra virgin olive oil Tractor with tree shaker during the olive harvest in the Belfiori groves in Monte Romano: the green olives fall onto the nets for cold-extracted organic extra virgin olive oil Crate of freshly picked olives, green and just starting to turn colour, in the groves of Azienda Agricola Belfiori in Monte Romano, ready for cold extraction Green olives gathered in a pile on the net, with leaves, in the Belfiori groves in Monte Romano: the early harvest gives an organic extra virgin olive oil rich in polyphenols Centuries-old olive tree with nets spread ready for the harvest, on the hills of Monte Romano, Azienda Agricola Belfiori, Tuscia near Viterbo Tractor with tree shaker among the olive trees of Azienda Agricola Belfiori in Monte Romano, at sunset, during the olive harvest for organic extra virgin olive oil Crate full of freshly picked green olives in the Belfiori groves in Monte Romano: within a few hours they become organic extra virgin olive oil Green nets with freshly picked olives among the groves of Azienda Agricola Belfiori in Monte Romano, in the Tuscia near Viterbo Olives and olive twigs gathered on the net, Belfiori groves in Monte Romano: harvest for cold-extracted organic extra virgin olive oil White crate of freshly picked green olives and olive leaves, Azienda Agricola Belfiori, Monte Romano, Tuscia near Viterbo Green olives gathered on the net in the Belfiori groves in Monte Romano, ready to become organic extra virgin olive oil Pile of green olives with leaves on the net, harvest in the groves of Azienda Agricola Belfiori in Monte Romano Monumental olive tree with nets spread out on the hills of Monte Romano, with the Tuscia countryside in the background: the groves of Azienda Agricola Belfiori, organic extra virgin olive oil